Chiricahua Pasture Raised Meats
Pasture-Raised. Regeneratively Farmed. Arizona Proud.
Chiricahua Pasture Raised Meats (CPR Meats) is a small, family-owned farm located in Sulphur Springs Valley, Southeastern Arizona. Founded by Josh Koehn—who began raising pastured poultry at just 17—CPR Meats has grown into a trusted provider of ethically raised, nutrient-dense meats for families across the state.
What sets us apart? We control every part of the process. From raising 100% grass-fed beef and lamb, to pasture-raised pork, chicken, turkey, and farm-fresh eggs, we do it all with integrity. Our livestock is raised on open pasture, fed non-GMO grains milled on our farm, and never exposed to hormones or mRNA vaccines.
We butcher and package on-site, minimizing stress on the animals and maximizing quality for you. Our mission is to deliver food that’s not only better tasting and more nutritious—but also better for the land and the people who depend on it.